Ehime Eigbe

Ehime is a dairy explorer and entrepreneur. She started making her own frozen yogurt when she realized most available brands weren’t as healthy as they claimed and created her clean-label recipe which brought about the birth of Sweetkiwi in 2011. She has created flavours for and led partnerships with many exciting brands such as Moet & Chandon, Pepsi, Guinness, Baileys to name a few. She has catered major concerts for Pepsi, serving over 3000 people. In 2007, Ehime moved to the DC area and was accepted into the Union Kitchen food accelerator to launch her delicious Whipped Greek Yogurt in grocery stores. Ehime is a Goldman Sachs 10,000 Women scholar and holds a degree in Business Information Technology and International Studies from London Metropolitan University. She also completed the Entrepreneur Management program at the Enterprise Development Centre of Pan African University, Lagos. She has certifications for Cultured Dairy and Ice cream production from Penn State University. She is a British Council Alumni Awards Finalist and an inspirational speaker. As Founder and Creative Director of Sweetkiwi, Ehime is passionate about creating inspired flavours reminiscent of foods that inspire her from all over the world and delivering an unforgettable experience in a pint.

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